Red White and Blue Cake Pops
These delicious red, white and blue cake pops are so festive, cute, and tasty! With a delicious vanilla cake and a sweet white chocolate layer on top, you will be obsessed with these cake pops.
Ingredients
- 1 box vanilla/yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 container vanilla frosting
- 3 cups white chocolate chips
- 1 cup powdered sugar
- 1 tbsp milk
- red food coloring
- blue food coloring
Instructions
- Prepare the cake mix according to the box. Put in a pan and bake as the box says.
- Allow the cake to cool for 15 minutes.To speed up this process, you can cut a slit in the middle of the cake to allow the hot air out.
- With clean hands, put the cake into a large bowl and crumble it.
- Slowly add in the container of frosting and mix. The mixture should turn into a thick, dough like ball.
- Divide the cake pop dough into medium sized balls.
- In a microwave-safe bowl, melt the white chocolate until fully melted. Line a tray with parchment paper, and dip the cake pop balls into the white chocolate until it is fully incorporated. Place on the tray.
- At this point in time, you can also put cake pop sticks in the cake pops. Set them aside.
- Grab two small bowls, and divide the powdered sugar evenly between them. Slowly add milk and mix until the mixture resembles a thick soup. Do not add too much milk.
- Add in the food coloring until desired color and mix.
- With a spoon, drizzle the glaze on the cake pop, moving it in a zig-zag motion.
- Refrigerate till solid and then enjoy.