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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

This chocolate chip banana bread is absolutely delicious! Moist, sweet, and tasty, you will not get enough of this delicious dessert!
Prep Time 10 mins
Cook Time 55 mins
Course Dessert
Cuisine American
Servings 12 servings


  • 4 medium bananas overripe
  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips


  • Preheat the oven to 350 degrees. Spray a 9x5 loaf pan with non-stick cooking spray.
  • In a large bowl, cream together the butter and sugar with an electric mixer until well combined.
  • In a small bowl mash the bananas and add into the butter and sugar mixture. Add the eggs and vanilla as well and mix until well combined.
  • In a separate bowl, mix the flour, baking soda, baking powder, and salt. Then add into the wet ingredients and mix until just combined. Fold in the majority of the chocolate chips (leave a few for sprinkling on top).
  • Pour the batter into the loaf pan, and sprinkle some chocolate chips on top. Bake for 50-60 minutes, or until the center of the loaf comes out clean when a toothpick is inserted. Allow the bread to cool for at least 15 minutes before serving.
Keyword banana bread, chocolate chip