Chocolate Crinkle Cookies
These delicious cookies are so soft, chocolatey, and fudgy, and will leave you absolutely addicted! They are the absolute perfect cookie!
Ingredients
- 3 egg whites
- 2 1/2 cups powdered sugar divided
- 1/2 cup unsweetened cocoa powder
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chips divided
Instructions
- Preheat the oven to 400 degrees and line two baking sheets with parchment paper.
- Put the egg whites in a large bowl and mix on high until soft peaks (white and foamy). Continue mixing and slowly add 2 cups powdered sugar until stiff peaks are reached (if you flip the bowl upside down, the mixture doesn't move).
- Add in the cocoa powder, cornstarch, and salt, and mix on a low speed.
- Melt 1 cup of chocolate chips in a microwave safe bowl in increments of 30 seconds until just melted. Add the melted chocolate into the mixture. Stir with a spoon, and then add the remaining half a cup of chocolate chips.
- Put the remaining 1/2 cup of powdered sugar on a plate. Take 1 heaping tablespoon of dough, and roll it into a ball. Then, take the ball and roll it in powdered sugar. You want it to be fully coated.
- Take the ball and place it on the parchment paper. Repeat with the remaining dough, and allow 2 inches between the balls.
- Bake for 10 minutes, and let them cool before eating.