Lucky Charms Cake
This lucky charms cake recipe is amazing! Make a cake using lucky charms cereal, frost it with canned frosting and decorate with merengues on top! This lucky charms cake is always a hit!
Ingredients
- 1/4 cup butter
- 4 cups mini marshmallows
- 5 cups lucky charms cereal
- 1 can white frosting
- merengues store-bought or homemade (see recipe in notes)
- mini marshmallows for decoration
Instructions
- Spray a round 9-inch non-stick baking dish with cooking spray (or line with parchment paper).
- Put butter in a large microwave-safe bowl and melt it in a microwave. Add mini-marshmallow and mix until combined. Microwave for 1-2 minutes in 30-second increments, until the marshmallows are fully melted.
- Add lucky charms cereal to the melted butter and marshmallow mixture, and mix until combined.
- Put the lucky charms mixture in a 9-inch pan and smooth the top. Refrigerate for 1-2 hours, or until solid.
- Remove the lucky charms cake from the pan and put on a plate. Frost with the white frosting. Add meringues and mini-marshmallows on top to decorate as shown on the picture.
Notes
If you'd like to make meringues from scratch, check out my easy meringues recipe