Homemade Pasta Without Machine
Once you try homemade pasta, there is absolutely NO going back to store-bought pasta. This homemade pasta is fresh, flavorful, and will be your new favorite meal!
Ingredients
- 2 Cups White flour
- 5 Eggs Medium to large
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/2 Cup Water
Instructions
- In a bowl or on a flat surface, combine the flour with the eggs.
- Add the olive oil and salt.
- Mix until everything is very well combined. Slowly add the water until you form a thick and hard dough. You may not need any water depending on the size of your eggs.
- Let the dough sit for 15 minutes to let it slightly dry out.
- Roll out the dough until it is very thin. Let the dough sit out for another 15 minutes.
- With a sharp knife, begin cutting the dough into 1x1/4 inch noodle pieces.
- Boil the noodles for about 4 minutes or until ready.
- Add your favorite sauce, parmesan cheese, and enjoy!