Easter Bunny Cake
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5 from 1 vote

Easter Bunny Cake

This easy Easter bunny cake is sure to be a hit for children and adults alike! It is so easy to make. and is simply delicious! 
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Easter bunny cake, Easter cake, Easter desserts
Servings: 10 people


  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup oil
  • 2 containers store bought frosting
  • food coloring
  • sprinkles
  • jelly beans for eyes


  • Preheat the oven to 350F.  Spray 2 9-inch round baking pans with non-stick cooking spray.
  • Mix the yellow cake mix, eggs and oil to make cake batter.  Pour the cake batter into the two 9 inch round pans.  Put the cakes in the oven and bake for 25 minutes or until the toothpick inserted in the center comes out clean. 
    2 yellow cakes in round 9 inch pans
  • Cut one of the round cakes as shown on the picture.
    bunny cake template
  • Assemble the bunny cake as shown on the picture.
    Assembling bunny cake
  • Frost the cake with white frosting for bunny face and ears, and different color frosting for the bow.
    Bunny cake frosting
  • Use jelly beans or M&M's for eyes and mouth, and draw the bunny face with writing gel frosting.  Add sprinkles to bunny ears and bow.
    Decorating Easter Bunny Cake