Easter Egg Cake Pops
These super cute, easy to make cake pops will be the hit at the Easter table! With a sweet vanilla base, and a chocolatey coat, children and adults alike will not be able to put them down!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 10 people
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup vanilla frosting
- 1 cup melting chocolate melted
- flower sprinkles
Line a baking sheet with parchment paper.
Prepare the cake mix acourding to instructions, and bake in a pan.
After the cake has cooled, take it out, and crumble it into tiny crumbs using your hands.
Then add in the frosting, and mix it in with your hands until a dense mixture forms.
Mold a ball into an egg shape, and dip into the chocolate, and place the egg on the parchment paper.
While the egg is not hardened, sprinkle on the flower sprinkles, until the egg has sprinkles evenly distributed.
Enjoy when hardened and cooled.