Line a baking sheet with parchment paper.
Prepare the cake mix acourding to instructions, and bake in a pan.
After the cake has cooled, take it out, and crumble it into tiny crumbs using your hands.
Then add in the frosting, and mix it in with your hands until a dense mixture forms.
Mold a ball into an egg shape, and dip into the chocolate, and place the egg on the parchment paper.
While the egg is not hardened, sprinkle on the flower sprinkles, until the egg has sprinkles evenly distributed.
Enjoy when hardened and cooled.
