Roasted Sweet Potatoes
These roasted sweet potatoes are the best side dish ever! They are so tasty, healthy and colorful, and are guaranteed to add excitement to your meals!
Ingredients
- 2 sweet potatoes
- 1 tbsp olive oil
Instructions
- Line a non-stick baking sheet with parchment paper and preheat the oven to 425F.
- Peel the sweet potatoes and cut into one inch cubes.
- Put the sweet potatoes on a baking sheet in a single layer.
- Pour olive oil over the sweet potatoes and toss with your hands to coat with oil.
- Bake the sweet potatoes for 30 minutes or until tender.