Ingredients
Method
- Line a tray with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30 second intervals until fully melted.
- Dip the oreos into the melted white chocolate, and place on the tray with parchment paper.
- Refrigerate until solid.
- If you wish to add the pink glaze, mix 1/2 cup powdered sugar with 1 tbsp milk, and then mix in pink food coloring. With a fork sprinkle the glaze on the white chocolate part of the oreo.
