Red White and Blue Cake Pops
These delicious red, white and blue cake pops are so festive, cute, and tasty! With a delicious vanilla cake and a sweet white chocolate layer on top, you will be obsessed with these cake pops.
Prep Time25 mins
Cook Time35 mins
Servings: 12 cake pops
- 1 box vanilla/yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 container vanilla frosting
- 3 cups white chocolate chips
- 1 cup powdered sugar
- 1 tbsp milk
- red food coloring
- blue food coloring
Prepare the cake mix according to the box. Put in a pan and bake as the box says.
Allow the cake to cool for 15 minutes.To speed up this process, you can cut a slit in the middle of the cake to allow the hot air out.
With clean hands, put the cake into a large bowl and crumble it.
Slowly add in the container of frosting and mix. The mixture should turn into a thick, dough like ball.
Divide the cake pop dough into medium sized balls.
In a microwave-safe bowl, melt the white chocolate until fully melted. Line a tray with parchment paper, and dip the cake pop balls into the white chocolate until it is fully incorporated. Place on the tray.
At this point in time, you can also put cake pop sticks in the cake pops. Set them aside.
Grab two small bowls, and divide the powdered sugar evenly between them. Slowly add milk and mix until the mixture resembles a thick soup. Do not add too much milk.
Add in the food coloring until desired color and mix.
With a spoon, drizzle the glaze on the cake pop, moving it in a zig-zag motion.
Refrigerate till solid and then enjoy.