Red White And Blue Cake Pops
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Red White and Blue Cake Pops

These delicious red, white and blue cake pops are so festive, cute, and tasty! With a delicious vanilla cake and a sweet white chocolate layer on top, you will be obsessed with these cake pops.
Prep Time25 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: 4th of July, cake pops
Servings: 12 cake pops


  • 1 box vanilla/yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 container vanilla frosting
  • 3 cups white chocolate chips
  • 1 cup powdered sugar
  • 1 tbsp milk
  • red food coloring
  • blue food coloring


  • Prepare the cake mix according to the box. Put in a pan and bake as the box says.
  • Allow the cake to cool for 15 minutes.To speed up this process, you can cut a slit in the middle of the cake to allow the hot air out.
  • With clean hands, put the cake into a large bowl and crumble it.
  • Slowly add in the container of frosting and mix. The mixture should turn into a thick, dough like ball.
  • Divide the cake pop dough into medium sized balls.
  • In a microwave-safe bowl, melt the white chocolate until fully melted. Line a tray with parchment paper, and dip the cake pop balls into the white chocolate until it is fully incorporated. Place on the tray.
  • At this point in time, you can also put cake pop sticks in the cake pops. Set them aside.
  • Grab two small bowls, and divide the powdered sugar evenly between them. Slowly add milk and mix until the mixture resembles a thick soup. Do not add too much milk.
  • Add in the food coloring until desired color and mix.
  • With a spoon, drizzle the glaze on the cake pop, moving it in a zig-zag motion.
  • Refrigerate till solid and then enjoy.