Healthy Gluten Free Blueberry Banana Mug Cake
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5 from 2 votes

Blueberry Banana Mug Cake (Gluten-Free)

This blueberry banana mug cake, can be made in 5 minutes, even on your busiest days! Healthy, and gluten free, you can enjoy a guilt-free breakfast of cake!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, blueberry, mug cake
Servings: 1

Ingredients

  • 3 tbsp oat flour
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/2 banana mashed
  • 1 egg
  • 3 tbsp blueberries frozen or fresh

Instructions

  • Combine the flour, sugar, and cinammon in a small bowl, mixing well.
  • Add the mashed banana, and egg, and mix until fully combined. 
    making blueberry mug cake
  • Fold in the blueberries, and pour into mug. Sprinkle a few blueberries at the top of the batter. 
    mug cake batter
  • Microwave for 90 seconds, or until cooked through.