Go Back
Healthy Gluten Free Blueberry Banana Mug Cake

Blueberry Banana Mug Cake (Gluten-Free)

5 from 3 votes
This blueberry banana mug cake, can be made in 5 minutes, even on your busiest days! Healthy, and gluten free, you can enjoy a guilt-free breakfast of cake!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tbsp oat flour
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/2 banana mashed
  • 1 egg
  • 3 tbsp blueberries frozen or fresh

Method
 

  1. Combine the flour, sugar, and cinammon in a small bowl, mixing well.
  2. Add the mashed banana, and egg, and mix until fully combined. 
    making blueberry mug cake
  3. Fold in the blueberries, and pour into mug. Sprinkle a few blueberries at the top of the batter. 
    mug cake batter
  4. Microwave for 90 seconds, or until cooked through.