Mini Apple Pies Made In A Muffin Tin
These mini apple pies are amazing! All you need are apples, refrigerated pie crust, sugar and muffin tin! So easy to make, so cute and so delicious!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
- 2 refrigerated 9-inch pie crusts
- 4 apples peeled and diced in small pieces
- 1/4 cup sugar
- powdered sugar for sprinkling
Spray the non-stick 12-cup muffin tin with non-stick cooking spray. Preheat the oven to 400F.
Roll the pie crusts until about 1/4-inch thick, then cut into 12 4-inch circles (you'll need to roll twice).
Put crust circles into muffin tins and press inside to line the bottom and sides of muffin cups with pie crust.
Mix apple pieces and sugar in a bowl and divide between the muffin cups.
Roll the leftover pie crust and cut into strips. Put dough strips on top of muffin cups over the apple filling.
Put mini apple pies in the oven and bake for 25 minutes.
Let mini apple pies cool, then carefully remove them from the muffin tin and sprinkle with powdered sugar.