Mini Apple Pies Made In A Muffin Tin
These mini apple pies are amazing! All you need are apples, refrigerated pie crust, sugar and muffin tin! So easy to make, so cute and so delicious!
Ingredients
- 2 refrigerated 9-inch pie crusts
- 4 apples peeled and diced in small pieces
- 1/4 cup sugar
- powdered sugar for sprinkling
Instructions
- Spray the non-stick 12-cup muffin tin with non-stick cooking spray. Preheat the oven to 400F.
- Roll the pie crusts until about 1/4-inch thick, then cut into 12 4-inch circles (you'll need to roll twice).
- Put crust circles into muffin tins and press inside to line the bottom and sides of muffin cups with pie crust.
- Mix apple pieces and sugar in a bowl and divide between the muffin cups.
- Roll the leftover pie crust and cut into strips. Put dough strips on top of muffin cups over the apple filling.
- Put mini apple pies in the oven and bake for 25 minutes.
- Let mini apple pies cool, then carefully remove them from the muffin tin and sprinkle with powdered sugar.