Flower Shaped Lemon Pastries
These super easy to make lemon pastries are not only gorgeous, but taste simply delicious as well! With just 3 ingredients you can make these in 15 minutes!
Ingredients
- 1 package pie dough crust
- 1 box instant lemon pudding
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 425 degrees, and set your pie dough out so that it can become room tempurature.
- Roll your pie dough out, and with a flower cookie cutter, cut flower shapes.
- Over a mini muffin pan, press the flower into the bottom, and put the flower petals over the top of the plan.
- Bake for 5 minutes or until the flower is golden.
- Sift powdered sugar onto the cooled flower, until there is a layer of powedered sugar.
- Prepare the instant lemon pudding according to package directions.
- Spoon the lemon pudding into the center of the flower.
- Refrigerate until ready to serve.