Flower Shaped Lemon Pastries Recipe
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Flower Shaped Lemon Pastries

These super easy to make lemon pastries are not only gorgeous, but taste simply delicious as well! With just 3 ingredients you can make these in 15 minutes!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: flower desserts, lemon desserts
Servings: 8


  • 1 package pie dough crust
  • 1 box instant lemon pudding
  • 1/4 cup powdered sugar


  • Preheat oven to 425 degrees, and set your pie dough out so that it can become room tempurature. 
  • Roll your pie dough out, and with a flower cookie cutter, cut flower shapes.
    flower shaped cookie cutter
  • Over a mini muffin pan, press the flower into the bottom, and put the flower petals over the top of the plan. 
    flower shaped dough in a muffin tin
  • Bake for 5 minutes or until the flower is golden. 
    baked flower tart shells
  • Sift powdered sugar onto the cooled flower, until there is a layer of powedered sugar. 
  • Prepare the instant lemon pudding according to package directions. 
  • Spoon the lemon pudding into the center of the flower.
    lemon pudding filling for flower shaped pastries
  • Refrigerate until ready to serve.