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Upside Down Blueberry Cake

This delicious blueberry cake is the absolute perfect dessert to enjoy at any time! Filled with a layer of warm, juicy, blueberries, any berry lover will absolutely be obsessed with this treat!
Prep Time15 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: blueberry, cake
Servings: 8 people


  • 2 tbsp butter
  • 1/3 cup brown sugar
  • 1 1/2 cups blueberries fresh
  • 2 eggs
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1/2 tsp vanilla
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups flour
  • 1/2 cup milk


  • Spray a 9 inch cake pan with non-stick cooking spray, and preheat the oven to 350 degrees.
  • Combine the brown sugar and 2 tablespoons of butter in a hot saucepan until they combine.
  • Distribute the sugar and butter mixture in your cake pan, to make a thin layer at the bottom.
  • Add the blueberries in a layer on top of the sugar and butter mixture.
  • Separate the egg whites and egg yolks. With an electric mixer, beat the egg whites until stiff peaks form. Set aside.
  • With an electric mixer, cream the sugar and butter until well combined. Add the egg yolks and vanilla, making sure everything is well mixed.
  • In a separate bowl, mix the flour with the salt and baking powder. Add the flour mixture and the milk to the batter. Fold in the egg whites.
  • Bake for 55-60 minutes.
  • After cooling for 20 minutes, flip the cake over onto a serving plate. Serve warm.