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English Muffins Avocado Toast Recipe With Eggs

English Muffin Avocado Toast with Egg

This delicious avocado toast is packed with nutrients and so delicious! Serving as the perfect breakfast or lunch, you will absolutely love this savory avocado toast.
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Prep Time 10 minutes
Servings: 1 person
Course: Breakfast, lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 english muffin sliced in half
  • 2 eggs
  • 1/2 avocado
  • 1 tsp lemon juice (1 slice of lemon)
  • 1/8 tsp salt
  • pepper to taste
  • 1 tsp olive oil
  • parmesan cheese to taste
  • red pepper flakes to taste

Method
 

  1. Slice the english muffin in half and place in the toaster.
  2. Crack the two eggs in a frying pan over olive oil, and allow them to cook for 2-3 minutes. Set aside.
  3. Mash the 1/2 avocado and leave slightly chunky. Squeeze in the lemon and add in the salt and pepper.
  4. Spread the avocado evenly across the two halves of the english muffin.
  5. Place the egg on top.
  6. Drizzle with olive oil, parmesan cheese, and red pepper flakes (optional).