Preheat oven to 425 degrees, and set your pie dough out so that it can become room tempurature.
Roll your pie dough out, and with a flower cookie cutter, cut flower shapes.
Over a mini muffin pan, press the flower into the bottom, and put the flower petals over the top of the plan.
Bake for 5 minutes or until the flower is golden.
Sift powdered sugar onto the cooled flower, until there is a layer of powedered sugar.
Prepare the instant lemon pudding according to package directions.
Spoon the lemon pudding into the center of the flower.
Refrigerate until ready to serve.
