Ingredients
Method
- Spray an 8x8 baking dish with non-stick cooking spray.
- Combine the mini marshmallows and the melted butter in a large microwave safe bowl.
- Heat the marshmallows and melted butter for 1-2 minutes in 30 second increments, until the marshmallows are fully melted.
- Add the lucky charms to the marshmallow mixture, and mix well.
- Put the lucky charms mixture into the baking dish. You may need to press down the top, to get a smooth even layer.
- Refrigerate for 1-2 hours, and then cut into squares and serve.
