Ingredients
Method
- Preheat the oven to 400F. Line a muffin tin with 12 baking cups.
- In a large bowl, whisk the egg with sugar. Add milk and vegetable oil and mix until combined. Add flour, baking powder and salt and mix until combined. Add raspberries and chocolate chunks and mix until combined.
- Divide the batter between the muffin cups. Put in the oven and bake for 25 minutes.
