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easy lucky charms bars cake

Lucky Charms Cake

This lucky charms cake recipe is amazing! Make a cake using lucky charms cereal, frost it with canned frosting and decorate with merengues on top! This lucky charms cake is always a hit!
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Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/4 cup butter
  • 4 cups mini marshmallows
  • 5 cups lucky charms cereal
  • 1 can white frosting
  • merengues store-bought or homemade (see recipe in notes)
  • mini marshmallows for decoration

Method
 

  1. Spray a round 9-inch non-stick baking dish with cooking spray (or line with parchment paper).
  2. Put butter in a large microwave-safe bowl and melt it in a microwave. Add mini-marshmallow and mix until combined. Microwave for 1-2 minutes in 30-second increments, until the marshmallows are fully melted.
  3. Add lucky charms cereal to the melted butter and marshmallow mixture, and mix until combined.
  4. Put the lucky charms mixture in a 9-inch pan and smooth the top. Refrigerate for 1-2 hours, or until solid.
  5. Remove the lucky charms cake from the pan and put on a plate. Frost with the white frosting. Add meringues and mini-marshmallows on top to decorate as shown on the picture.

Notes

If you'd like to make meringues from scratch, check out my easy meringues recipe