Ingredients
Method
- Put chocolate chips in a very large microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until melted (usually 2-3 minutes).
- Add plain popcorn to the bowl and toss until the popcorn is evenly coated with chocolate.
- Put the bowl with popcorn in a freezer for 20 minutes (so chocolate hardens), then remove from the freezer and serve.
