This easy baked oatmeal is sure to leave you excited for breakfast! Warm, tasty, delicious and healthy, it is a great recipe for meal prep, and breakfast to last throughout the whole week.
This oatmeal has tons of health benefits, in addition to being gluten-free! The eggs and oats fill you up, and this oatmeal has tons of potential to add stuff in. You can add different nuts and seeds to the oatmeal, to pack in even more health benefits. If you want to sweeten things up a little bit, you can add chocolate chips and dried fruits. There are so many different potentials for the baked oatmeal, no matter what type of breakfast you are looking for.
Often-times 1 hour after eating breakfast I’m already hungry for lunch! When I eat this oatmeal, it is no longer an issue. The oatmeal is very filling, and is guaranteed to last you till lunch time.
Usually, when my family and I go on plane rides, we usually pack this baked oatmeal so that we can stay full through the long hours and avoid not so tasty plane food:). Even the youngest kids in the family enjoy eating this oatmeal, so it is a great breakfast to serve to all ages on days where you don’t have time to make special accomodations for each person.
In addition to being healthy and filling, this baked oatmeal can be meal prepped to last you a whole week. It can be stored in the refrigerator for up to 5 days, and it can be frozen for months.
It is super easy to prepare, and the 5 minutes of preparation will give you a whole week of a warm, delicious breakfast. You will no longer have to scramble to prepare a messy breakfast, as this oatmeal will provide you with a delicious breakfast to wake up to each and every day of your week.
This oatmeal is the best way to start your day when you are short on time, or even on a long weekend. Whether you want a sweet breakfast, filling breakfast, and warm breakfast this oatmeal has it all! Make this oatmeal once, and it will become your go-to breakfast no matter what the occasion!
Easy Baked Oatmeal
- 2 eggs
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp cinammon
- 1 tsp vanilla
- 1 cup milk
- 4 tbsp butter melted
- 3 cups quick oats
- Preheat the oven to 350F
- Spray the 8x8 square baking dish with non-stick cooking spray.
- Whisk the eggs in a large bowl.
- Add sugar, cinnamon, vanilla, baking powder, and salt. Mix until combined.
- Add melted butter and milk and mix until combined.
- Add the oats and stir until combined.
- Put the oatmeal mixture in the baking dish.
- Put the baking dish in the oven and bake for 30 minutes.
- Remove the baked oatmeal from the oven, cut into squares, and serve.
I have another great make-ahead oatmeal breakfast you’ll love! Vegan chia overnight oats