These vegan chickpea protein energy balls are so delicious and filling! With yummy vegan chocolate chips, you will absolutely love these healthy energy balls!
If you need a quick, delicious, and healthy snack, these vegan chickpea energy balls are the perfect recipe! They are filled with delicious nutrients that is guaranteed to keep you full. The nut butter and chickpeas contain protein and healthy fats to fill you up. The oats contain complex carbs to energize you, and the maple syrup and vegan chocolate chips add taste. This is absolutely the perfect snack for when you need quick, healthy, energy.
The vegan chickpea protein energy balls are so delicious! It is hard finding super healthy recipes that are actually tasty. With these energy balls, they have the perfect texture, perfect amount of sweetness, and the absolute perfect flavor. With a slight nutty and chocolatey taste, and a soft chewy texture, you will be guaranteed to love these energy balls. In addition, they are sweet, but they are not overly sweet, which makes the perfect taste!
These energy balls are perfect for when you need an on-the-go snack. They are not sticky, and easily transportable, so that you can bring them with you easily. In addition, these energy balls are very dense, so you do not need to pack very many in order to be full. They are perfect to bring to school, work, or just when you know you will need a quick snack.
Typically, chickpeas sound like a strange food to put in energy balls. With this recipe, the chickpeas add a delicious texture, while not adding any taste to the balls. They are perfect to add texture and protein, while not changing the flavor of the energy balls.
Whether you are looking for a healthy tasty snack, or energy balls that will fill you up, you absolutely need to try these chickpea energy balls! They are delicious, healthy, have tons of protein, and are simply delicious!
Vegan Chickpea Protein Energy Balls
- 1 cup cooked chickpeas
- 1/4 cup oats
- 2 tbsp maple syrup
- 1/2 tsp vanilla
- 1/3 cup nut butter
- 1/4 tsp salt
- 1/3 cup vegan chocolate chips
- In a bowl, combine the chickpeas, oats, maple syrup, vanilla, nut butter, and salt.
- Place the mixture in a blender, and blend until well combined.
- Add in the chocolate chips, and blend until the chocolate chips are fully incorporated.
- With a spoon, take sections of the dough, and roll them into balls and place on a plate.
- Chill for half an hour and enjoy.