Sauteed Broccoli Recipe
This sauteed broccoli is the absolute perfect side dish! Flavorful, tasty, and easy to make, you will absolutely love this broccoli!
If you are looking for a healthy side dish that goes with almost every meal, this broccoli is the perfect side dish! You can pair it with a fancy dinner, a quick on the go lunch, or even as a satisfying snack! There are so many different ways to eat this broccoli, but you are guaranteed to love it no matter what meal your eating it with!
This sauteed broccoli is so healthy! Broccoli has tons of surprising health benefits. It is packed with vitamins, antioxidants, and other important minerals. Broccoli may even protect against certain types of cancer! This seemingly “regular” vegetable has an abundance of different health benefits!
This sauteed broccoli is absolutely so delicious! It is soft and easy to eat, and is very flavorful. The olive oil softens it and gives it a yummy taste, and the salt, pepper, and garlic gives even more flavor. Broccoli is a delicious vegetable on its own, but when you saute it, it becauses even more delicious! You will be sure to love this sauteed broccoli.
Need to make a quick side dish or snack? This sauteed broccoli is perfect! It only takes a few minutes to prepare and make this broccoli, so if your in a rush, this is the perfect food to make. In addition, anyone of any cooking experience can make this. Simply add olive oil and minced garlic to a heated pan, mix in the broccoli, and after 7 minutes, you have delicious sauteed broccoli! So easy and fast!
Whether you are looking for a quick and easy side dish or a tasty snack, this sauteed broccoli is the absolute perfect recipe to make! It is quick, easy, delicious, and guaranteed to make your meal so much better!
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 garlic cloves minced
- salt and pepper to taste
- Cut broccoli florets into smaller bite-sized pieces.
- Heat olive oil and minced garlic in a large non-stick frying pan over medium-high heat. Add broccoli and cook, stirring every minute, for 7 minutes, or until cooked through.
- Add salt and pepper to taste.
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