These chocolate avocado muffins are so fudgy, soft, chocolatey and absolutely mouth-watering! Whether you are having them as a warm delicious breakfast, or a sweet dessert, you won’t get enough of these chocolate avocado muffins.
You’re probably wondering why anyone would ever put avocado in muffins. Avocados add an amazing fudgy texture, as well as keeping the muffins moist and soft. The best part – you don’t even taste the avocado! The avocado actually strengthens the flavor of the chocolate, as its flavor is very mild. In addition, avocados are a superfood with tons of health benefits. If you don’t like avocado but still want the health benefits of it, these muffins are perfect for you!
These muffins are so simple to make. All the ingredients can be found in your refrigerator or pantry, and everything is done in one bowl. Anyone will be able to make these chocolate avocado muffins. First, you simply mash an avocado, combine it with eggs, and then mix in the rest of the ingredients.
Then you simply divide the mixture into muffin tins.
Finally you bake and they are done!
The flavor of these muffins are absolutely amazing! They taste so chocolatey and are not overly sweet! They are the perfect treat to enjoy with a cup of coffee. In addition, their texture is incredible! The avocado really helps make these chocolate muffins so fudgy and soft. In addition, the chocolate chips melt and create more flavor and texture, and really add to these muffins. You will be sure to love the taste of these muffins!
Everyone in the family will love these muffins! If you are looking for an easy breakfast idea, these muffins are perfect. Since they are chocolatey, everyone will be obsessed, but the avocado will add health benefits. In addition you can top these muffins with your favorite nut butter for some extra protein. There are so many different ways to enjoy these muffins.
If you want to make more muffins, it is very easy to double the recipe. This recipe makes 4 muffins, which is the perfect amount for a family!
If you have extra avocados laying around, this is the perfect recipe to make use of them! If you are getting tired of the same old guacamole, this is such a great way to make use of your avocado!
Whether you are looking for a delicious breakfast or an easy dessert, these chocolate avocado muffins are perfect! You would never guess these amazing chocolate muffins have avocado in them, but it makes them taste absolutely delicious! You will love this chocolate avocado muffin recipe!
Chocolate Avocado Muffins
- 1 medium avocado ripe
- 1 egg
- 1 egg yolk
- 1/4 cup granulated sugar
- 3 tbsp cacao powder
- 3 tbsp white flour
- 3/4 tsp baking soda
- 1/2 tsp lime juice
- 1 tsp vanilla
- 1/3 cup semi-sweet chocolate chips
- Preheat the oven to 350 and line 4 muffin tins with cupcake liners.
- In a large bowl, mash the avocado. The less chunky, the better.
- Mix in the eggs.
- Add the sugar, cacao powder, flour, and baking soda and mix.
- Add the vanilla and the lime juice and mix.
- Add the chocolate chips and mix until well combined.
- Distribute the batter into the 4 muffin tins. You want them to be about 3/4 full.
- Bake for 20-25 minutes, or until toothpick comes out clean .