This chocolate matzah is so tasty, chocolatey, and simply the perfect passover dessert! A crunchy inside layer, with tasty chocolate on top, this is the perfect treat!
Only requiring two ingredients and a few minutes, anyone could whip up this delicious chocolate matzah. On passover, there are limited desserts that you can eat that are both kosher and tasty. This matzah has the perfect amount of chocolate and crunch, that you won’t be able to put it down.
If you are looking for a kosher dessert that the kids and adults will enjoy alike, this is the perfect dessert. Any chocolate lovers will enjoy this tasty treat. In addition, if the kids want to help make food this is a perfect dessert that they can help with. It is so easy to make, and relatively mess free, so kids of any age can help make the passover dessert.
In addition to being the perfect treat for passover, if you have any extra matzah laying around the house after passover, this dessert is the perfect way to get rid of all the extra matzah. Plain matzah isn’t the most exciting tasting food, so a perfect way to get everyone to eat the extra matzah is to put chocolate on top! All of a sudden, everyone in the house will be excited about the upgraded chocolate matzah.
If you do not have the best cooking skills, you can still easily make this matzah. It only requires knowing how to use a microwave, and spread chocolate with a knife, which I am sure the majority of people know how to do:). If you need to prepare a passover meal for a group, yet lack cooking experience, this is the perfect dessert to make.
Whether you want a tasty matzah snack, or you need a passover dessert for a seder, you absolutely need to make this chocolate matzah! Mouth watering, addicting, and delicious, you will fall in love with this yummy chocolate matzah!
- 1 package matzah
- 1 cup chocolate chips
- Lay out the matzah on a baking sheet lined with parchment paper.
- Microwave the chocolate chips in a microwave-safe bowl until fully melted.
- With a knife, spread the melted chocolate in even layers onto the matzah.
- In a refrigerator, chill the matzah until the chocolate is fully hardened.